Embark on a culinary journey through the heart of Avignon, from the grandeur of the Palace of the Popes to the charming Pont d'Avignon. This food tour offers an immersive experience into the region's culture and traditions, all through the lens of its delectable cuisine. Engage with locals and uncover local customs without language barriers, guided by knowledgeable food experts.
The tour promises a variety of tastings that showcase the flavours of Provençal cuisine. Savour traditional recipes such as tapenade and oil, a delightful blend of olives, tomatoes and anchovies. Relish in the taste of Fougasse, a flat, savoury bread that is a staple in Avignon cuisine.
Experience French gastronomy at its finest with a slice of quiche, served in a beautiful restaurant, accompanied by a glass of wine. Indulge your sweet tooth with a slice of homemade cake, offering a range of options from meringue to raspberries and blueberries. The tour concludes with Calissons, typical Provençal biscuits, paired with tastings of local jams and honeys. This culinary adventure provides an unforgettable way to explore Avignon's history and culture.
Lunch
Additional food and drinks